A truffle is simply the juicy fruiting body of underground mycorrhiza fungi, primarily one of the several species of this genus called Tuber. Besides Tuber, several other species of this genus are also classified as truffle fungi including Geopora, Peziza, Choiromyces, Leucangium, and several others. Most truffle fungi grow in North America and Europe, but … Continue reading "How Truffle Salt Can Improve Your Cooking?"
What's so special about truffle salt? It has been referred to as a truffle with a hint of chocolate. What exactly does it taste like? Black Truffle Salt, which is manufactured in Italy, has an intense chocolate taste, which gives way to an intense and smooth chocolate flavor. This chocolate flavor, however, is described as … Continue reading "Some Information About Truffle Salt"